Cricket teas have long been the butt of jokes, but they have come a long way since the days of curly-edged sandwiches, limp salad and dry sausage rolls.

Many clubs put a lot of effort into their teas, introducing culinary delights from across the world.

And they are proud of their efforts.

Last year, a controversial decision by a Sussex club to scrap cricket teas, promoted a national outcry and a rapid U-turn.

So tell us about yours. Tell us who makes them, and what are they like? Send us some pictures.

Use the attached form to tell us your cricket tea secrets. 

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