THE Tri-Nations Butchers Challenge will begin in New Zealand early next month.

And Team GB – headed by an Ilkley butcher – is making the final preparations in a bid to bring home the top prize.

The ultimate butchery competition between Australia, New Zealand and Great Britain will take place from September 5-10 in Auckland, where the three six-man teams will be challenged to turn a side of beef and whole lamb carcase into an original and creative display within two hours.

In an effort to secure a victory, Team GB has held a number of practice sessions across the country, and the final get-together to put the finishing touches in the quest to be the best was staged at The Food Academy at Leeds City College yesterday.

With a combined total of more than 120 years’ experience in the butchery industry and a wealth of skills to draw on, this year’s Team GB is hoping to land the top honour.

Team GB’s captain David Lishman, of Lishmans of Ilkley, has owned his butchers shop for nearly 30 years. David’s skills lie in his ability to promote quality cuts in creative ways, something he has grown up with being the son of a farmer. He is committed to nurturing young talent within the trade, which he believes can be achieved through the Tri-Nations Challenge.

Mr Lishman said: “Our team this year is enthusiastic and skilled, and we are looking forward to showcasing our skills in Auckland.

"We are working with some of the best produce and people in the industry, and are quietly confident we will lift the trophy this year.”